Estelle Templeton'S Tea Cakes(Old Timey Tea Cakes) - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
1/2 lb. real butter (this is the secret ingredient)
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 Tbsp. shortening
1 Tbsp. oil
plain flour

Preparation

Use enough flour to make a medium stiff dough and beat well. Roll out on a floured board to about 1/4 inch thick.
Cut out and bake in a 350\u00b0 oven until edge turns golden.
Remove from oven and cool.
Can eat plain or frost.