Ingredients
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1 c. blackberries
1 c. liquid from blackberry can
1 1/2 c. sugar
1 (8 count) can biscuits
1 large pat butter
1 c. water
Preparation
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In large pot, mix blackberries in their own juice, water and sugar together.
Cook for 30 minutes.
Cover pot.
Cut biscuits into 4 parts.
Add to blackberry mixture.
Stir occasionally. Cook for 12 minutes or until it is tender.
Serve hot or cold.
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