Easy Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 large can tomato sauce
1 Tbsp. garlic salt
1 large onion, chopped
1 c. sour cream
1 (3 oz.) pkg. cream cheese
1 small pkg. egg noodles
1/2 lb. Cheddar cheese

Preparation

Combine
beef,\ttomato\tsauce
and
salt. Simmer for 20 minutes.
Mix
onion,
sour cream and cream cheese.
Let stand 15 minutes.
Cook
noodles
and drain.
Layer noodles, cheese mixture and
meat\tin casserole dish. Top with grated Cheddar cheese. Bake
at
325\u00b0 to 350\u00b0 or until bubbly. Yields 6 to 8 servings.