Pecan Pie - cooking recipe

Ingredients

2 c. pecan nuts
1 c. melted butter
6 eggs
2 c. brown sugar
1 c. white sugar
2 Tbsp. flour
1/4 c. milk
2 tsp. vanilla
2 pinches salt
2 unbaked pie shells

Preparation

Mix all these ingredients together.
Pour half into each pie shell.
Bake at 350\u00b0 for 35 minutes or until done.
Yields 2 pies.