Clam Dip - cooking recipe

Ingredients

2 cans minced whole clams (6 1/2 to 8 oz.)
juice from 1 can clams
1 1/2 c. crunched Ritz crackers
lemon juice from 1 lemon
seasoning (oregano, salt and pepper according to taste)
2 to 3 Tbsp. butter
1 onion, diced

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 1/2 hour. Serve on Ritz or Club crackers.