Scalloped Onions - cooking recipe

Ingredients

4 c. thinly sliced onions
3 Tbsp. oleo
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. grated cheese
3/4 c. thick white sauce
1/4 c. soft bread crumbs

Preparation

Wash and peel onions; slice 1/4-inch thick.
Heat oleo in saucepan; add onions.
Cover and cook until golden brown, stirring 2 or 3 times.
Place onions in 6 to 8-inch baking dish; add seasoning and white sauce.
Sprinkle top with bread crumbs and cheese; bake in 375\u00b0 oven for 20 minutes.