No Cook Frosting - cooking recipe

Ingredients

5 Tbsp. butter, softened
1 1/2 tsp. vanilla
3 c. powdered sugar
2 to 3 Tbsp. milk

Preparation

Place butter and sugar in mixing bowl.
Mix well.
Stir in vanilla and milk until smooth and creamy.
Use just enough milk to make frosting of good spreading consistency.
Makes enough for 24 cupcakes or 1 (9 x 13-inch) cake.