Kahlua Cake - cooking recipe

Ingredients

1 Duncan Hines devil's food cake mix
1 large box chocolate pudding (instant)
1 large container Cool Whip
shaved chocolate
3 eggs
water
2 1/2 c. milk
1/2 c. Kahlua

Preparation

Make two 8-inch layers following package directions.
Mix pudding substituting 1/2 cup of milk with 1/2 cup of Kahlua. Place one layer of cake in a large salad bowl.
Cover with half of the pudding.
Layer with half of the Cool Whip.
Add the second cake, the rest of the pudding and the rest of the Cool Whip. Shave some chocolate over the top.
Serve with a spoon.
Serves 8 to 12.