Pudding Cake - cooking recipe

Ingredients

1 1/2 sticks butter
1 3/4 c. flour
1 c. powdered sugar
8 oz. cream cheese
1 large carton Cool Whip
1 small carton Cool Whip
2 boxes instant pudding
3 c. milk
3/4 c. nuts (optional)

Preparation

Mix butter, flour and nuts and pat down in the bottom of a 9 x 13-inch pan.
Bake at 375\u00b0 for 20 to 25 minutes.