French Onion Casserole - cooking recipe

Ingredients

4 onions, sliced (Spanish or Vidalia)
3 Tbsp. margarine
2 Tbsp. flour
dash of pepper
2 oz. shredded Swiss cheese
3 Tbsp. grated Parmesan cheese (not prepackaged Kraft)
3/4 c. beef bouillon
1/4 c. dry sherry
1 1/2 c. plain croutons
2 Tbsp. melted butter or margarine

Preparation

Cook onions in 3 tablespoons margarine until tender.
Blend in flour and pepper.
Add bouillon and sherry.
Cook and stir until thickened and bubbly.
Turn into casserole dish.
Toss croutons in melted butter; spoon atop onion mixture.
Sprinkle with Swiss and Parmesan cheeses.
Place under broiler until cheese melts (about 1 minute).
Serve immediately.
Serves 4 to 6 people as a side dish.