Rib-Sticking Chicken Pie - cooking recipe

Ingredients

4 large chicken breasts, cooked, deboned and chunked
1 (16 oz.) sweet peas, drained
1 (4 oz.) sliced mushrooms, drained
4 large potatoes, cooked and drained
2 carrots, sliced, cooked and drained
1 (12 oz.) can Shoepeg corn, drained
3 c. chicken broth
3/4 c. chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. self-rising flour
1 1/2 c. buttermilk
1 stick margarine

Preparation

In large mixing bowl, combine chicken, vegetables, broth, onions and soups.
Pour into a greased 9 x 13 pan.
Combine flour, buttermilk and margarine in a bowl, blending well.
Spoon over chicken mixture.
Bake at 350\u00b0 for 30 to 40 minutes, or until crust is golden brown.