Quick And Easy Peach Pie - cooking recipe

Ingredients

1 baked pie crust, cooled
8 oz. cream cheese
1/3 c. sugar
1/2 c. sour cream
1 tsp. vanilla
3 oz. Cool Whip
sliced peaches (drained if using canned)
1 pkg. peach glaze

Preparation

Whip cream cheese; add sugar, sour cream, and vanilla. When smooth, fold in Cool Whip. Put into crust. Chill.