Frosted Potato Salad - cooking recipe

Ingredients

8 medium cooked potatoes
6 hard-boiled eggs
8 green onions, sliced
1 large sweet pickle
2 Tbsp. sweet pickle juice
2 Tbsp. chopped pimento
2 tsp. salt
1/2 tsp. pepper
2 Tsp. prepared mustard
1 tsp. celery seed
1/2 c. chopped celery
1/2 c. (or less) mayonnaise

Preparation

Cube potatoes
and slice eggs into a bowl.
Combine all other ingredients
and
add to mixture.
Add enough mayonnaise to moisten.
Chill.
This salad is very attractive when packed into a mold and served on greens.