Chocolate Nut - Butter Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/3 c. softened butter
2 eggs
1 (14 oz.) can sweetened condensed milk
1 c. chocolate pieces
1/2 c. nut meats (optional)

Preparation

Combine cake mix, butter and one of the eggs in a large mixing bowl.
Beat until mixture is crumbly.
Press evenly into a greased 9 x 13-inch baking pan.
Beat remaining egg with the sweetened condensed milk in a small bowl until well blended.
Pour over crumb mixture crust.
Sprinkle chocolate pieces and nuts on top. Bake in a 350\u00b0 oven for 35 minutes or until golden brown.
Cool.