Crab Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. all-purpose flour
1/4 tsp. salt
1/4 tsp. white pepper
1 c. milk
2 egg yolks, beaten
1 tsp. chopped chives or onion
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 c. crabmeat
1/4 c. buttered breadcrumbs

Preparation

Melt butter in top part of double boiler; add flour, salt and pepper.
Cook until bubbly.
Slowly add milk; stir briskly.
Cook over hot water until thick and smooth, stirring occasionally. Continue cooking for about 5 minutes.
Add egg yolks, then onion, mustard and Worcestershire sauce.
Stir in crabmeat.
Pour mixture into 1-quart casserole dish.
Cover with buttered breadcrumbs. Bake at 400\u00b0 for 45 minutes.
Serves 2.