Franks And Sauerkraut - cooking recipe

Ingredients

1 lb. franks
2 c. drained sauerkraut
1/4 c. chopped green peppers
1 Tbsp. brown sugar
1 Tbsp. chopped pimiento

Preparation

Put in 2 1/2-quart casserole.
Combine all ingredients.
Bake, covered, at 350\u00b0, for 20 minutes until heated thoroughly.