Ruby'S Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
2 c. chicken, cubed
1 carrot, sliced
1 potato, chopped
1/2 c. milk
salt and pepper to taste
2 deep dish pie shells

Preparation

Cook potato and carrot about 15 minutes in boiling water to cover.
Mix all other ingredients together.
Add potato and carrot and mix well.
Pour into pie shells and bake for 45 minutes at 375\u00b0.