Reception Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 large can crushed pineapple
2 pkg. cream cheese
1 small can pimentos
1/2 c. celery, cut fine
2/3 c. nutmeats
1 c. cream, whipped
1/8 tsp. salt

Preparation

Strain pineapple, heat the juice and mix with jello.
When partially firm, add other ingredients and allow to stand until firm.
Serve on lettuce.