French Pancakes - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 Tbsp. powdered sugar
2 eggs
2/3 c. milk
1/2 tsp. vanilla or lemon rind

Preparation

Sift the first 4 ingredients. Beat the eggs, milk and vanilla or lemon rind.
Make a well in the sifted ingredients.
Pour in liquid ingredients. Combine with a few swift strokes.
Ignore lumps. Cook over moderate heat (350\u00b0) in frypan with a few drops of oil, turning only once.