Potato Casserole - cooking recipe

Ingredients

6 potatoes, sliced medium-thin
6 onions, sliced medium-thin
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery seed
1/4 tsp. paprika
1/4 tsp. garlic
1/4 c. melted margarine

Preparation

Place potatoes and onions alternately in 9 x 12-inch baking dish.
Combine melted butter, salt, pepper, celery seed, paprika and garlic; pour over potatoes and onions in casserole.
Cover with foil.
Bake at 400\u00b0 for 1 hour.
Remove cover; continue baking 20 minutes more to brown.