Broccoli Soup - cooking recipe

Ingredients

10 c. water
8 bouillon cubes
2 large or 20 oz. broccoli
2 cans evaporated milk
1 stick oleo
6 to 8 Tbsp. flour

Preparation

Boil together first 3 ingredients until broccoli changes color.
Add evaporated milk.
Melt oleo; add flour.
Mix well. Add to soup.
Cook to desired thickness.