Pudding Salad - cooking recipe

Ingredients
    1 box instant vanilla pudding
    1 c. milk
    1 (16 oz.) can crushed pineapple
    1 large container Cool Whip
    1 c. pecans
    1 c. miniature marshmallows
Preparation
    Mix pudding and 1 cup milk and let stand.
    Drain pineapple and add Cool Whip, pecans and pineapple to pudding.
    Stir in marshmallows.

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