Cabbage Rolls - cooking recipe

Ingredients

5 pieces garlic, chopped
2 small onions, chopped
8 stalks celery, chopped
4 lb. ground pork
2 tsp. chili powder
1 1/2 c. rice
2 heads cabbage, scalded
2 large cans kraut
2 cans tomato juice

Preparation

Combine first 6 ingredients and roll portions in cabbage leaves, fasten with toothpicks.
In bottom of large cooker place 2 cans kraut and then cabbage rolls on top.
Add 2 cans of tomato juice and enough water to cover.
Cook 4 hours.