Cherry Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. black cherry jello
3 c. boiling water
1 can Musselman's cherry pie filling
1 small can crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Dissolve jello in boiling water; let cool.
Add drained pineapple and pie filling.
Add enough water to reserved pineapple juice to make 3/4 cup and add to mixture.
Chill until set.