Creamy Beef, Macaroni And Vegetables - cooking recipe

Ingredients

1 lb. ground beef
1 (30 oz.) spaghetti sauce
1 (7 oz.) macaroni, cooked
1 c. shredded Cheddar cheese
1 zucchini, sliced
1 yellow squash, sliced
1/2 c. mayonnaise

Preparation

Brown meat; drain.
Stir in spaghetti sauce, macaroni, squashes and mayonnaise.
Heat through.
Let it cook for 1/2 hour or more. Sprinkle with cheese and serve.
Makes 4 to 6 servings.