Lemon Squares - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 Tbsp. oil
3 eggs
1/4 c. powdered sugar
1 c. granulated sugar
1/2 tsp. baking powder
1/4 tsp. salt
4 Tbsp. lemon juice

Preparation

Reserve 1 cup dry cake mix.
Combine remaining cake mix, 1 egg and oil (mixture will be crumbly).
Press into bottom of greased 13 x 9 x 2 cake pan.
Beat remaining ingredients until light and fluffy, 3 minutes.
Pour into crust and bake about 20 minutes (until no imprint when touched lightly in center).
Cool and cut into squares.