Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 pkg. Ritz crackers
1 stick margarine

Preparation

Boil breasts.
Cool and bone.
Pull or cut in small pieces. Place in the bottom of casserole dish.
Mix sour cream and soup together.
Spread over top of chicken.
Crumble crackers on top of mixture.
Melt butter and pour on top of crackers.
Bake at 350\u00b0 until crackers are light brown and mixture bubbles (approximately 30 minutes).