Party Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. dry onion soup mix
1 1/4 c. water
1/2 c. ketchup
1 Tbsp. sweet pickle relish
1 tsp. prepared mustard

Preparation

Combine beef and 2 tablespoons of soup mix.
Shape into about 50 small meatballs.
Brown, then drain off fat.
Add remaining ingredients.
Cover and cook over low heat 20 minutes.
Stir now and then.
Uncover for last 5 minutes to thicken sauce.
Serve on toothpicks.