Cinnamon Rolls - cooking recipe

Ingredients

4 1/2 to 5 c. all-purpose flour
2 pkg. yeast
1 1/2 c. milk
1/2 c. margarine
1/2 c. sugar
1 tsp. salt
3 eggs
2 c. whole wheat flour

Preparation

In large bowl, combine 3 cups all-purpose flour and yeast. In pan, heat milk, margarine, sugar and salt until warm and margarine is almost melted, stirring constantly.
Add to flour mixture.
Add eggs and beat with mixer on low for 30 seconds.
Use spoon and mix in whole wheat flour and as much of white all-purpose flour as you can.
Knead dough on floured surface until moderately stiff dough that's elastic.
Shape into ball; turn into greased bowl and let rise for 1 hour.
Punch down.