Eggplant Parmesan - cooking recipe

Ingredients

1 large eggplant
3 eggs, beaten
1 c. bread crumbs
3/4 c. olive oil
1/2 c. Parmesan cheese
2 tsp. oregano
1/2 lb. Mozzarella sliced cheese
3 (8 oz.) cans tomato sauce

Preparation

Preheat oven to 350\u00b0.
Pare eggplant, if desired, and cut into 1/2-inch slices.
Dip each slice into eggs, then into crumbs. Saute in hot olive oil until golden brown on both sides.
Place a layer of eggplant in a 2-quart casserole.
Sprinkle with part of Parmesan and oregano.
Layer with some Mozzarella slices.
Cover well with part of tomato sauce.
Repeat layers until all eggplant is used, ending with a layer of sauce and several slices of Mozzarella.
Bake, uncovered, for 30 minutes or until sauce is bubbly and cheese is melted.