Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 tsp. salt

Preparation

Soften cheese; stir in drained pineapple, 1 cup pecans and remainder of ingredients.
Form into a ball and roll in 1 cup nuts.
Refrigerate.