Mexican Cornbread - cooking recipe

Ingredients

Jiffy cornbread mix
1 (8 oz.) sour cream
1 can cream-style corn
2 eggs
1/2 chopped onion
slice cheese

Preparation

Grease 9 x 9-inch pan. Mix ingredients. Pour 1/2 mixture in the pan. Put cheese on top.
Add remainder of mixture.
Cook at 350\u00b0 for 30 to 45 minutes.