Sunshine Salad - cooking recipe

Ingredients

1 large pkg. orange Jello
1/3 c. sugar
1 c. hot water
1 small can crushed pineapple, undrained
2 cans mandarin oranges, drained, or 1 large can chopped peaches
1 pint (16 oz.) sour cream
1/2 c. nuts (optional)

Preparation

Mix first 3 ingredients.
Let cool to lukewarm.
Add sour cream and whisk together until smooth.
Add remaining ingredients and pour into a dish of your choice.
Refrigerate until firm. Serves 8-10.