Frozen Peach Salad - cooking recipe

Ingredients

1 large box peach or apricot jello
1 tall can fruit cocktail, drained
1 large can drained crushed pineapple (save juice)
1 large carton Cool Whip
2 Tbsp. mayonnaise
1 c. chopped pecans (optional)

Preparation

Add enough water to pineapple juice to make 2 cups.
Boil. Dissolve jello in juice and water.
Chill until almost firm.
Add fruits, nuts, mayonnaise and Cool Whip (slightly softened).
Pour into pan that makes mixture at least 1 1/2 inches thick.
Freeze. Cut in squares.
Serve on lettuce leaves.
Wonderful spring and summer salad!