Chicken Casserole - cooking recipe

Ingredients

1 (about 3 1/2 lb.) stewing chicken
1 c. chopped celery
1 c. pecans or other nuts
2 Tbsp. minced onions
1 can cream of chicken soup
1 c. mayonnaise
2 Tbsp. lemon juice
salt and pepper to taste

Preparation

Mix all ingredients together; put in casserole dish.
Cover with potato chips (crushed).
Sprinkle with paprika.
Bake in 350\u00b0 oven until golden brown.