Fillets With Tomato Sauce - cooking recipe

Ingredients

1 lb. fillets
1 tsp. oregano
1 can (2 c.) chopped tomatoes
1/2 c. rice
1/2 tsp. pepper

Preparation

Place the fillets in greased 1 1/2-quart baking dish.
Pour Minute rice around fillets; sprinkle with oregano and pepper. Spread the tomatoes over the top and cover with foil.
Bake at 375\u00b0 for about 50 minutes.
You can use fish, chicken or pork (1/2-inch thick portions).