Pineapple Crunch - cooking recipe

Ingredients

2 large cans crushed pineapple
2 boxes butter pecan cake mix
1 1/2 sticks margarine, melted

Preparation

Pour pineapple into a 13 x 9-inch pan.
Spread dry cake mix evenly over pineapple.
Top with melted margarine.
Bake at 350\u00b0 until done.