Scalloped Potatoes - cooking recipe

Ingredients

chopped green onions
1 or 2 cans cream of chicken soup
2 c. grated cheese
1 pt. sour cream
1 cube margarine, melted
8 to 10 cooked potatoes

Preparation

Layer potatoes and the first 5 ingredients.
Bake at 350\u00b0 for 1 hour or until done.
Serves 12.