Old Fashioned Tea Cakes - cooking recipe

Ingredients

3/4 cup sugar
1 egg
Pinch salt
1/2 cup Crisco
1/2 tsp. vinegar
1/2 tsp. baking soda
2 1/2 cups plain flour

Preparation

Melt Crisco, blend in sugar.
Beat egg well; add.
Add pinch of salt.
Mix vinegar with baking soda; add to mixture.
Stir in flour (handful at a time.
May not actually use all 2 1/2 cups). Pour into cloth; roll until firm and very thin.
Cut and bake at 400 degrees until brown.
(Will have to watch carefully as they burn quickly.)