Chocolate Pudding - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 Tbsp. cocoa
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
4 Tbsp. salad oil
1 tsp. vanilla
1 c. brown sugar
1/2 c. cocoa

Preparation

Mix the first 8 ingredients well and pour in loaf cake pan. Sprinkle the brown sugar and 1/2 cup cocoa over the batter.
Pour 3 cups water over all.
Do not mix.
Bake at 350\u00b0 for 30 minutes. Serve warm with milk.