Peanut Butter Kisses - cooking recipe

Ingredients

2 c. creamy peanut butter
1 1/4 c. granulated sugar
2 large eggs
48 Hershey's Kisses (9 oz. bag)

Preparation

Heat oven to 350\u00b0.
Have cookie sheets ready.
Stir peanut butter, sugar and eggs in a bowl until blended (it will be sticky).
With floured hands, roll level measuring tablespoonfuls into 1 1/4-inch balls.
Place 1 1/2-inches apart on ungreased cookie sheets.
Bake for 12 to 14 minutes until cookies look dry and tops crackled.
Remove from oven and immediately press a kiss in center of each.
Cool on cookie sheet 1 to 2 minutes, then remove to wire racks to cool.
Store airtight in one layer up to 3 weeks.