Sicilian Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
3/4 c. bread crumbs
2 eggs, beaten
1/2 tsp. salt
1/4 tsp. pepper
1 garlic clove, minced
1/2 tsp. oregano
1 Tbsp. parsley flakes
1 (4 oz.) can tomato sauce
8 to 10 slices Cappicolo
8 oz. Mozzarella cheese, shredded (reserve 3 slices)

Preparation

Mix eggs, spices and tomato sauce.
Blend with meat and bread crumbs.
Flatten mixture on aluminum foil (about 9 x 12-inch). Cover with slices of Cappicolo and shredded cheese.
Roll tightly like a jellyroll.
Pinch the ends.
Cook on a flat sheet pan or a flat pan with low sides. Bake at 350\u00b0 for 1 hour and 15 minutes. The last 5 minutes, place cheese slices on top.