Potato Soup - cooking recipe

Ingredients

4 small raw potatoes
2 c. low-salt chicken broth
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1/4 tsp. black or white pepper
1/2 tsp. butter flavor
1 Tbsp. flour
1/4 c. skim milk
1 c. green beans or peas

Preparation

Peel potatoes and cut into 1-inch chunks.
Simmer potatoes, chicken broth, onion, pepper and butter flavor until potatoes are tender.
Take out 1/2 to 1 cup and blenderize.
Add flour which has been mixed in 1/4 cup cold skim milk to the blended portion. Return to rest of mixture.
Add green beans or peas; simmer for 10 minutes.