Cream Cheese Potatoes - cooking recipe

Ingredients

5 lb. potatoes (9 large potatoes)
6 oz. cream cheese
1 c. dairy sour cream
2 tsp. onion salt
1 tsp. salt (scant)
1/4 tsp. pepper
2 Tbsp. butter or margarine

Preparation

Baking Temperature: 350\u00b0.
Baking Time: 45 minutes.