Company Chicken - cooking recipe

Ingredients

1 1/2 c. chicken, cubed and skinned
2 tsp. cooking oil
1 c. water
1 Tbsp. dry sherry wine
1 pkg. frozen broccoli
1 can cream of chicken soup
1 1/3 c. Minute rice
1 Tbsp. grated Parmesan cheese

Preparation

Place cooking oil in pan and lightly brown chicken.
Add water, wine, broccoli and cream of chicken soup.
Bring to a full boil. Separate broccoli pieces as it cooks; stir in rice.
Cook; cover until chicken is tender and remove from heat.
Let stand for 5 minutes before serving.