Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. shredded sharp cheese
1 Tbsp. chopped pimento
1 Tbsp. finely chopped onion
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1/4 tsp. garlic powder
1 Tbsp. chopped green peppers
dash of cayenne pepper
finely chopped nuts

Preparation

Combine softened cream cheese and Cheddar cheese, mixing until well blended.
Add pimento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings.
Mix well.
Chill.
Shape into a ball.
Roll in chopped nuts, dried ham or bacon bits.