Easy Chicken Pot Pie - cooking recipe

Ingredients

2 deep dish pie crust
2 regular pie crust
3 boneless skinless chicken breast
2 cans cream of chicken soup
1 can chicken broth
2 can Veg-All vegetables, drained
salt, to taste
pepper, to taste

Preparation

Let pie shells thaw. Boil chicken until done and tear into bite-size pieces.
Mix soup, broth, vegetables, chicken, salt, and pepper. Pour into deep dish pie crust.
Top with regular pie crust and pinch edges to seal.
Cut 4 slits in crust and bake at 350 degrees for 1 hour.