Beef Stroganoff - cooking recipe

Ingredients

2 lb. round steak
1 can consomme
1 (16 oz.) sour cream
1 tsp. minced onion
1 Tbsp. catsup
2 Tbsp. flour
uncooked \"wavy\" noodles

Preparation

Cut round steak into thin strips and saute in small amount of consomme.
Slowly add sour cream and flour alternately into rest of consomme.
When all is blended into a sauce, add onion and catsup and simmer with beef.
Bring noodles to a boil in large saucepan and cook until tender.
Drain and serve with stroganoff.