Sauteed Chicken Livers - cooking recipe

Ingredients

1 lb. chicken livers
1 stick butter
1 small can chopped or sliced mushrooms
1 large onion
1/2 tsp. salt
1 (14 1/2 oz.) can tomatoes, undrained
1/2 c. dry wine
2 tsp. chopped parsley
1/2 tsp. Worcestershire sauce
hot cooked rice

Preparation

Saute chicken livers in butter 5 minutes or until brown. Remove livers and drain on paper towels, reserving drippings in skillet.
Saute mushrooms and onions in drippings until onion is golden.
Add salt, tomatoes, wine, parsley and Worcestershire sauce; bring to a boil.
Reduce heat and cook 5 minutes, stirring often.
Add livers, simmer 5 additional minutes.
Serve over rice. Yields 4 servings.