Vegetable Salad - cooking recipe

Ingredients

2 small or 1 large pkg. frozen mixed vegetables
2 (17 oz.) cans red beans
1 1/2 c. diced celery
1 small onion, diced fine
1 green pepper, diced fine
4 Tbsp. flour
2 1/2 c. sugar
1 c. vinegar
1/2 c. water
4 tsp. mustard

Preparation

Mix sugar and flour together.
Add vinegar, water and mustard.
Bring to a boil and cool.
Mix all ingredients together and allow to sit several hours before serving.